Winery Martin BarbieuxVigne Blanche Vezelay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vigne Blanche Vezelay of the Winery Martin Barbieux is in the top 5 of wines of Bourgogne Vézelay.
Taste structure of the Vigne Blanche Vezelay from the Winery Martin Barbieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Blanche Vezelay of Winery Martin Barbieux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vigne Blanche Vezelay
Pairings that work perfectly with Vigne Blanche Vezelay
Original food and wine pairings with Vigne Blanche Vezelay
The Vigne Blanche Vezelay of Winery Martin Barbieux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), tomato pie without tomato... or lobster barbecue.
Details and technical informations about Winery Martin Barbieux's Vigne Blanche Vezelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vigne Blanche Vezelay from Winery Martin Barbieux are 2019, 2018, 0
Informations about the Winery Martin Barbieux
The Winery Martin Barbieux is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
