Winery Saint Vincent TournanteVézelay
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vézelay of the Winery Saint Vincent Tournante is in the top 10 of wines of Bourgogne Vézelay.
Taste structure of the Vézelay from the Winery Saint Vincent Tournante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vézelay of Winery Saint Vincent Tournante in the region of Burgundy is a powerful.
Food and wine pairings with Vézelay
Pairings that work perfectly with Vézelay
Original food and wine pairings with Vézelay
The Vézelay of Winery Saint Vincent Tournante matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, salmon pave en papillotte or fish paella.
Details and technical informations about Winery Saint Vincent Tournante's Vézelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint Vincent Tournante
The Winery Saint Vincent Tournante is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Musky
Characteristic of the musk smell.