Winery Saint Vincent TournanteVézelay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vézelay of the Winery Saint Vincent Tournante is in the top 10 of wines of Bourgogne Vézelay.
Taste structure of the Vézelay from the Winery Saint Vincent Tournante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vézelay of Winery Saint Vincent Tournante in the region of Burgundy is a powerful.
Food and wine pairings with Vézelay
Pairings that work perfectly with Vézelay
Original food and wine pairings with Vézelay
The Vézelay of Winery Saint Vincent Tournante matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken wok with chinese noodles, sea bream with sweet spices or mussels with curry.
Details and technical informations about Winery Saint Vincent Tournante's Vézelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint Vincent Tournante
The Winery Saint Vincent Tournante is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
