Winery Saint Vincent TournanteVézelay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vézelay of the Winery Saint Vincent Tournante is in the top 10 of wines of Bourgogne Vézelay.
Taste structure of the Vézelay from the Winery Saint Vincent Tournante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vézelay of Winery Saint Vincent Tournante in the region of Burgundy is a powerful.
Food and wine pairings with Vézelay
Pairings that work perfectly with Vézelay
Original food and wine pairings with Vézelay
The Vézelay of Winery Saint Vincent Tournante matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with shrimp and cream, sushi cake or navarin of the sea da gigi.
Details and technical informations about Winery Saint Vincent Tournante's Vézelay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Saint Vincent Tournante
The Winery Saint Vincent Tournante is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
Burgundy AOC in the Yonne, south of Chablis (~60 ha in the Cure valley, slopes at 190–330 m south-south-east, clay-limestone and crystalline soils, Jurassic marls and limestone, AOC 2017): exclusive Chardonnay in whites — pale golden with floral notes (acacia, hawthorn), grapefruit, pear and peach, a supple fruity attack, citrus tension and a mineral, saline, chalky finish with mentholated hints.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
