Looking for a good wine of Bourgogne Côte Saint-Jacques of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Côte Saint-Jacques. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Côte Saint-Jacques with technical and enological descriptions.
Want to buy a red wine of Bourgogne Côte Saint-Jacques cheap or sell a red wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), duck breast with black figs or oven roasted rabbit that cooks itself!.
On the nose the red wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Bourgogne Côte Saint-Jacques. is a with a nice freshness.
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Bourgogne Côte Saint-Jacques is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Bourgogne Côte Saint-Jacques, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Côte Saint-Jacques cheap or sell a white wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, tuna with tomatoes in the oven or mussels with marinara.
On the nose the white wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of the region of Bourgogne Côte Saint-Jacques. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a pink wine of Bourgogne Côte Saint-Jacques cheap or sell a pink wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, spaghetti squash with cream and bacon or duck breast with orange sauce.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
