Looking for a good wine of Bourgogne Côte Saint-Jacques of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Côte Saint-Jacques. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Côte Saint-Jacques with technical and enological descriptions.
Want to buy a red wine of Bourgogne Côte Saint-Jacques cheap or sell a red wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal cutlets with cream sauce or deer stew.
On the nose the red wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Bourgogne Côte Saint-Jacques. is a with a nice freshness.
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Bourgogne Côte Saint-Jacques is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Bourgogne Côte Saint-Jacques, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Côte Saint-Jacques cheap or sell a white wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, lasagne with two salmons or spanish seafood paella.
On the nose the white wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of the region of Bourgogne Côte Saint-Jacques. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a pink wine of Bourgogne Côte Saint-Jacques cheap or sell a pink wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, tripe in the style of caen or pheasant with mushrooms and tomatoes.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
