Looking for a good wine of Bourgogne Côte Saint-Jacques of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Côte Saint-Jacques. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Côte Saint-Jacques with technical and enological descriptions.
Want to buy a red wine of Bourgogne Côte Saint-Jacques cheap or sell a red wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal meatballs with curry or rabbit with white wine and mushrooms.
On the nose the red wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Bourgogne Côte Saint-Jacques. is a with a nice freshness.
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Bourgogne Côte Saint-Jacques is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Bourgogne Côte Saint-Jacques, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Bourgogne Côte Saint-Jacques cheap or sell a white wine of Bourgogne Côte Saint-Jacques at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, pasta with tuna and laughing cow or quick crayfish chicken.
On the nose the white wine of the region of Bourgogne Côte Saint-Jacques. often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of the region of Bourgogne Côte Saint-Jacques. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
