Winery Alain VignotBourgogne Côte St-Jacques Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte St-Jacques Blanc from the Winery Alain Vignot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte St-Jacques Blanc of Winery Alain Vignot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bourgogne Côte St-Jacques Blanc
Pairings that work perfectly with Bourgogne Côte St-Jacques Blanc
Original food and wine pairings with Bourgogne Côte St-Jacques Blanc
The Bourgogne Côte St-Jacques Blanc of Winery Alain Vignot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, mexican salad with spicy dressing or scallops with cream.
Details and technical informations about Winery Alain Vignot's Bourgogne Côte St-Jacques Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Alain Vignot
The Winery Alain Vignot is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Côte Saint-Jacques to come and discover on site or to buy online.
The wine region of Bourgogne Côte Saint-Jacques
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
Wine without finesse with rough tannins.
