Winery Alain VignotBourgogne Côte St-Jacques 'Les Ronces'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte St-Jacques 'Les Ronces' from the Winery Alain Vignot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte St-Jacques 'Les Ronces' of Winery Alain Vignot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte St-Jacques 'Les Ronces' of Winery Alain Vignot in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Bourgogne Côte St-Jacques 'Les Ronces'
Pairings that work perfectly with Bourgogne Côte St-Jacques 'Les Ronces'
Original food and wine pairings with Bourgogne Côte St-Jacques 'Les Ronces'
The Bourgogne Côte St-Jacques 'Les Ronces' of Winery Alain Vignot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), roast veal with milk and rosemary or paella valenciana (without seafood).
Details and technical informations about Winery Alain Vignot's Bourgogne Côte St-Jacques 'Les Ronces'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Côte St-Jacques 'Les Ronces' from Winery Alain Vignot are 2018
Informations about the Winery Alain Vignot
The Winery Alain Vignot is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Côte Saint-Jacques to come and discover on site or to buy online.
The wine region of Bourgogne Côte Saint-Jacques
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
