The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Bourgogne Côte Saint-Jacques is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Bourgogne Côte Saint-Jacques, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Côte Saint-Jacques go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
