Winery Le Savour ClubChâteau La Croix Saint-Jacques
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château La Croix Saint-Jacques
Pairings that work perfectly with Château La Croix Saint-Jacques
Original food and wine pairings with Château La Croix Saint-Jacques
The Château La Croix Saint-Jacques of Winery Le Savour Club matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, very soft beef bourguignon or festive chinese fondue.
Details and technical informations about Winery Le Savour Club's Château La Croix Saint-Jacques.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Bourgogne Côte Saint-Jacques.. It offers 144 wines for sale in the of Bourgogne Côte Saint-Jacques to come and discover on site or to buy online.
The wine region of Bourgogne Côte Saint-Jacques
The wine region of Bourgogne Côte Saint-Jacques is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Alain Vignot or the Domaine Terres Secrètes produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Côte Saint-Jacques are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côte Saint-Jacques often reveals types of flavors of oaky, earth or cantaloupe and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
