Looking for a good wine of Bourgogne Coulanges-la-Vineuse of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Coulanges-la-Vineuse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Coulanges-la-Vineuse with technical and enological descriptions.
Want to buy a red wine of Bourgogne Coulanges-la-Vineuse cheap or sell a red wine of Bourgogne Coulanges-la-Vineuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, roast veal with black olives or rabbit in sauce.
On the nose the red wine of the region of Bourgogne Coulanges-la-Vineuse. often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of the region of Bourgogne Coulanges-la-Vineuse. is a with a nice freshness.
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
In the mouth of Bourgogne Coulanges-la-Vineuse is a with a nice freshness. We currently count 16 estates and châteaux in the of Bourgogne Coulanges-la-Vineuse, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Bourgogne Coulanges-la-Vineuse cheap or sell a white wine of Bourgogne Coulanges-la-Vineuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, sea bream a la plancha or rice with seafood.
On the nose the white wine of the region of Bourgogne Coulanges-la-Vineuse. often reveals types of flavors of apples, lemon or cheese and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of the region of Bourgogne Coulanges-la-Vineuse. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of Bourgogne Coulanges-la-Vineuse cheap or sell a pink wine of Bourgogne Coulanges-la-Vineuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish pot, shrimp and cherry tomato quiche or chicken breast franc comtoise.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
