Winery Vini Viti VinciBourgogne Coulanges-la-Vineuse Grôle Tête
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Coulanges-la-Vineuse Grôle Tête from the Winery Vini Viti Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci in the region of Burgundy often reveals types of flavors of strawberries, red fruit or black fruit.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse Grôle Tête
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse Grôle Tête
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse Grôle Tête
The Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal fillet stroganoff or rabbit stew the old fashioned way.
Details and technical informations about Winery Vini Viti Vinci's Bourgogne Coulanges-la-Vineuse Grôle Tête.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Bourgogne Coulanges-la-Vineuse Grôle Tête from Winery Vini Viti Vinci are 2016, 2015, 2012, 2014 and 2011.
Informations about the Winery Vini Viti Vinci
The Winery Vini Viti Vinci is one of of the world's greatest estates. It offers 37 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
