Winery Vini Viti VinciBourgogne Coulanges-la-Vineuse Grôle Tête
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Coulanges-la-Vineuse Grôle Tête from the Winery Vini Viti Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci in the region of Burgundy often reveals types of flavors of strawberries, red fruit or black fruit.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse Grôle Tête
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse Grôle Tête
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse Grôle Tête
The Bourgogne Coulanges-la-Vineuse Grôle Tête of Winery Vini Viti Vinci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, duck with orange or baked leg of daguet or roe deer.
Details and technical informations about Winery Vini Viti Vinci's Bourgogne Coulanges-la-Vineuse Grôle Tête.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Bourgogne Coulanges-la-Vineuse Grôle Tête from Winery Vini Viti Vinci are 2016, 2015, 2012, 2014 and 2011.
Informations about the Winery Vini Viti Vinci
The Winery Vini Viti Vinci is one of of the world's greatest estates. It offers 37 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
