Winery Vini Viti Vinci - Bourgogne Coulanges-la-Vineuse

Winery Vini Viti VinciBourgogne Coulanges-la-Vineuse

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Coulanges-la-Vineuse of Winery Vini Viti Vinci is a red wine from the region of Bourgogne Coulanges-la-Vineuse of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Coulanges-la-Vineuse from the Winery Vini Viti Vinci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Coulanges-la-Vineuse of Winery Vini Viti Vinci in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with spices taste

savory, cinnamon

On the nose the Bourgogne Coulanges-la-Vineuse of Winery Vini Viti Vinci in the region of Burgundy often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of non oak, earth or vegetal.

Details and technical informations about Winery Vini Viti Vinci's Bourgogne Coulanges-la-Vineuse.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Coulanges-la-Vineuse - 2018
In the top 100 of of Bourgogne Coulanges-la-Vineuse wines
Average rating: 4.111110
Bourgogne Coulanges-la-Vineuse - 2017
In the top 100 of of Bourgogne Coulanges-la-Vineuse wines
Average rating: 3.61110.50
Bourgogne Coulanges-la-Vineuse - 2016
In the top 100 of of Bourgogne Coulanges-la-Vineuse wines
Average rating: 3.81110.50
Bourgogne Coulanges-la-Vineuse - 2015
In the top 100 of of Bourgogne Coulanges-la-Vineuse wines
Average rating: 3.911110
Bourgogne Coulanges-la-Vineuse - 2013
In the top 100 of of Bourgogne Coulanges-la-Vineuse wines
Average rating: 411110

The best vintages of Bourgogne Coulanges-la-Vineuse from Winery Vini Viti Vinci are 2018, 2013, 2015, 2016 and 2017.

Informations about the Winery Vini Viti Vinci

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Coulanges-la-Vineuse in the region of Burgundy

The Winery Vini Viti Vinci is one of of the world's greatest estates. It offers 37 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.

Top wine Burgundy
In the top 9500 of of France wines
In the top 3500 of of Bourgogne Coulanges-la-Vineuse wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Bourgogne Coulanges-la-Vineuse

The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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