Domaine MaltoffAime de Bourgogne Coulanges-la-Vineuse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aime de Bourgogne Coulanges-la-Vineuse from the Domaine Maltoff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aime de Bourgogne Coulanges-la-Vineuse of Domaine Maltoff in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Aime de Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with Aime de Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with Aime de Bourgogne Coulanges-la-Vineuse
The Aime de Bourgogne Coulanges-la-Vineuse of Domaine Maltoff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, gizzards in sauce or prime rib with chervil butter.
Details and technical informations about Domaine Maltoff's Aime de Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aime de Bourgogne Coulanges-la-Vineuse from Domaine Maltoff are 2012, 2016, 2013, 2009 and 2015.
Informations about the Domaine Maltoff
The Domaine Maltoff is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
