Domaine MaltoffCuvée Classic Bourgogne Coulanges-la-Vineuse Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge from the Domaine Maltoff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge of Domaine Maltoff in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge
Pairings that work perfectly with Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge
Original food and wine pairings with Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge
The Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge of Domaine Maltoff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, pork shank stew or potjevleesch.
Details and technical informations about Domaine Maltoff's Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Classic Bourgogne Coulanges-la-Vineuse Rouge from Domaine Maltoff are 2015, 2014
Informations about the Domaine Maltoff
The Domaine Maltoff is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
