Domaine LemouleBourgogne Coulanges La Vineuse
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Coulanges La Vineuse from the Domaine Lemoule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Coulanges La Vineuse of Domaine Lemoule in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Coulanges La Vineuse
Pairings that work perfectly with Bourgogne Coulanges La Vineuse
Original food and wine pairings with Bourgogne Coulanges La Vineuse
The Bourgogne Coulanges La Vineuse of Domaine Lemoule matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, potjevleesch or cassoulet with duck confit.
Details and technical informations about Domaine Lemoule's Bourgogne Coulanges La Vineuse.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bourgogne Coulanges La Vineuse from Domaine Lemoule are 2014, 2015, 2017, 2016
Informations about the Domaine Lemoule
The Domaine Lemoule is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
