Domaine LemouleCuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse from the Domaine Lemoule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse of Domaine Lemoule in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse
The Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse of Domaine Lemoule matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, andouillette de troyes with chaource sauce or duck legs with honey.
Details and technical informations about Domaine Lemoule's Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Pti Pierrt Vieilles Vignes Bourgogne Coulanges-la-Vineuse from Domaine Lemoule are 2016, 2013, 2017, 2014
Informations about the Domaine Lemoule
The Domaine Lemoule is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
