Domaine LemouleChablis Premier Cru 'Côte de Jouan'
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This wine generally goes well with
The Chablis Premier Cru 'Côte de Jouan' of the Domaine Lemoule is in the top 0 of wines of Chablis 1er Cru 'Côte de Jouan'.
Details and technical informations about Domaine Lemoule's Chablis Premier Cru 'Côte de Jouan'.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Lemoule
The Domaine Lemoule is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
The wine region of Chablis 1er Cru 'Côte de Jouan' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château du Val de Mercy or the Domaine Pattes Loup produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Jouan' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Jouan' often reveals types of flavors of citrus, lime or yellow apple and sometimes also flavors of floral, slate or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Bordeaux winemaker turns north to make Breton Chardonnay
Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Andrew Jefford: ‘Is there any duty on fine-wine producers to “be accessible” in some way?’
In the last 20 years, that landscape has changed. The finest wines are now luxury goods: tokens of exclusivity. Exclusivity means exclusion. The high peaks are sealed off by fencing; only extraordinary wealth will get you through the gates. What used to be said of yachts (to move our metaphor offshore) is now true of grand cru Burgundy or luxury Champagne. If you have to ask how much it costs, you can’t afford it. Is there any duty on fine-wine producers to ‘be accessible’ in some way or other? ...
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
