Domaine LemouleChablis Premier Cru 'Côte de Jouan'
wine
This wine generally goes well with
The Chablis Premier Cru 'Côte de Jouan' of the Domaine Lemoule is in the top 0 of wines of Chablis 1er Cru 'Côte de Jouan'.
Details and technical informations about Domaine Lemoule's Chablis Premier Cru 'Côte de Jouan'.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Informations about the Domaine Lemoule
The Domaine Lemoule is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
Premier Cru climat on the left bank of the Serein (Chablis) on moderate to steep south-east facing slope: 100% Chardonnay with a very pronounced mineral profile, clear golden robe of fine intensity, fresh and subtle nose of flint, elder and hazelnuts. Shallow Kimmeridgian marl-limestone soils with outcrops — Exogyra virgula oyster fossils bringing the signature salinity. Morning sunshine and good air circulation preventing frost. Ages 6-8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
