Winery Jean Luc HoublinBourgogne Coulanges-la-Vineuse Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Coulanges-la-Vineuse Rouge from the Winery Jean Luc Houblin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Coulanges-la-Vineuse Rouge of Winery Jean Luc Houblin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse Rouge
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse Rouge
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse Rouge
The Bourgogne Coulanges-la-Vineuse Rouge of Winery Jean Luc Houblin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, breaded veal cutlets or rabbit with white wine.
Details and technical informations about Winery Jean Luc Houblin's Bourgogne Coulanges-la-Vineuse Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Coulanges-la-Vineuse Rouge from Winery Jean Luc Houblin are 2018, 2014
Informations about the Winery Jean Luc Houblin
The Winery Jean Luc Houblin is one of of the world's greatest estates. It offers 16 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
