Clos du RoiColine Bourgogne Coulanges-La-Vineuse
Red wine
This wine is a blend of 2 varietals which are the César and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coline Bourgogne Coulanges-La-Vineuse from the Clos du Roi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coline Bourgogne Coulanges-La-Vineuse of Clos du Roi in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Coline Bourgogne Coulanges-La-Vineuse
Pairings that work perfectly with Coline Bourgogne Coulanges-La-Vineuse
Original food and wine pairings with Coline Bourgogne Coulanges-La-Vineuse
The Coline Bourgogne Coulanges-La-Vineuse of Clos du Roi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, duck breast with pepper sauce or ramen (noodle) soup.
Details and technical informations about Clos du Roi's Coline Bourgogne Coulanges-La-Vineuse.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Coline Bourgogne Coulanges-La-Vineuse from Clos du Roi are 2016, 2015
Informations about the Clos du Roi
The Clos du Roi is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
