Clos du RoiBourgogne Coulanges-la-Vineuse Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse Rouge
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse Rouge
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse Rouge
The Bourgogne Coulanges-la-Vineuse Rouge of Clos du Roi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tripe in the style of caen or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Clos du Roi's Bourgogne Coulanges-la-Vineuse Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Clos du Roi
The Clos du Roi is one of wineries to follow in Bourgogne Coulanges-la-Vineuse.. It offers 15 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
