Clos du RoiBourgogne Coulanges-la-Vineuse Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Coulanges-la-Vineuse Pinot Noir from the Clos du Roi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Coulanges-la-Vineuse Pinot Noir of Clos du Roi in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Coulanges-la-Vineuse Pinot Noir of Clos du Roi in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Bourgogne Coulanges-la-Vineuse Pinot Noir
Pairings that work perfectly with Bourgogne Coulanges-la-Vineuse Pinot Noir
Original food and wine pairings with Bourgogne Coulanges-la-Vineuse Pinot Noir
The Bourgogne Coulanges-la-Vineuse Pinot Noir of Clos du Roi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, osso buco with mushrooms or roast pheasant.
Details and technical informations about Clos du Roi's Bourgogne Coulanges-la-Vineuse Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Coulanges-la-Vineuse Pinot Noir from Clos du Roi are 2015, 2009, 2016, 2012 and 2013.
Informations about the Clos du Roi
The Clos du Roi is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
