Domaine Camu FrèresCuvée des Ducs Bourgogne Vézelay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée des Ducs Bourgogne Vézelay from the Domaine Camu Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Ducs Bourgogne Vézelay of Domaine Camu Frères in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée des Ducs Bourgogne Vézelay
Pairings that work perfectly with Cuvée des Ducs Bourgogne Vézelay
Original food and wine pairings with Cuvée des Ducs Bourgogne Vézelay
The Cuvée des Ducs Bourgogne Vézelay of Domaine Camu Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, salmon crumble or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Domaine Camu Frères's Cuvée des Ducs Bourgogne Vézelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Camu Frères
The Domaine Camu Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
