Domaine Camu FrèresCouvent des Saint Pères Bourgogne Vézelay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Couvent des Saint Pères Bourgogne Vézelay from the Domaine Camu Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couvent des Saint Pères Bourgogne Vézelay of Domaine Camu Frères in the region of Burgundy is a powerful.
Food and wine pairings with Couvent des Saint Pères Bourgogne Vézelay
Pairings that work perfectly with Couvent des Saint Pères Bourgogne Vézelay
Original food and wine pairings with Couvent des Saint Pères Bourgogne Vézelay
The Couvent des Saint Pères Bourgogne Vézelay of Domaine Camu Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, peppers stuffed with tuna and parmesan or scallops with cream.
Details and technical informations about Domaine Camu Frères's Couvent des Saint Pères Bourgogne Vézelay.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Couvent des Saint Pères Bourgogne Vézelay from Domaine Camu Frères are 2009
Informations about the Domaine Camu Frères
The Domaine Camu Frères is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
