Domaine Camu FrèresCuvée Prestige Bourgogne Vézelay
White wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Prestige Bourgogne Vézelay
Pairings that work perfectly with Cuvée Prestige Bourgogne Vézelay
Original food and wine pairings with Cuvée Prestige Bourgogne Vézelay
The Cuvée Prestige Bourgogne Vézelay of Domaine Camu Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, hard-boiled eggs and gourmet muffins or fried squid.
Details and technical informations about Domaine Camu Frères's Cuvée Prestige Bourgogne Vézelay.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Camu Frères
The Domaine Camu Frères is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
