Domaine Camu FrèresBourgogne Vézelay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Vézelay from the Domaine Camu Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Vézelay of Domaine Camu Frères in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Vézelay
Pairings that work perfectly with Bourgogne Vézelay
Original food and wine pairings with Bourgogne Vézelay
The Bourgogne Vézelay of Domaine Camu Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, quick smoked salmon croque-monsieur or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Domaine Camu Frères's Bourgogne Vézelay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Vézelay from Domaine Camu Frères are 2012, 2016, 2018, 2015 and 2013.
Informations about the Domaine Camu Frères
The Domaine Camu Frères is one of of the world's greatest estates. It offers 10 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
Burgundy AOC in the Yonne, south of Chablis (~60 ha in the Cure valley, slopes at 190–330 m south-south-east, clay-limestone and crystalline soils, Jurassic marls and limestone, AOC 2017): exclusive Chardonnay in whites — pale golden with floral notes (acacia, hawthorn), grapefruit, pear and peach, a supple fruity attack, citrus tension and a mineral, saline, chalky finish with mentholated hints.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
