Domaine La Croix Montjoie - La Voluptueuse Bourgogne Vézelay

Domaine La Croix MontjoieLa Voluptueuse Bourgogne Vézelay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Voluptueuse Bourgogne Vézelay of Domaine La Croix Montjoie is a white wine from the region of Bourgogne Vézelay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the La Voluptueuse Bourgogne Vézelay from the Domaine La Croix Montjoie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Voluptueuse Bourgogne Vézelay of Domaine La Croix Montjoie in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Voluptueuse Bourgogne Vézelay of Domaine La Croix Montjoie in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of vanilla, white peach or non oak.

Details and technical informations about Domaine La Croix Montjoie's La Voluptueuse Bourgogne Vézelay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

La Voluptueuse Bourgogne Vézelay - 2020
In the top 100 of of Bourgogne Vézelay wines
Average rating: 4.211110
La Voluptueuse Bourgogne Vézelay - 2019
In the top 100 of of Bourgogne Vézelay wines
Average rating: 4.111110
La Voluptueuse Bourgogne Vézelay - 2018
In the top 100 of of Bourgogne Vézelay wines
Average rating: 4.211110
La Voluptueuse Bourgogne Vézelay - 2017
In the top 100 of of Bourgogne Vézelay wines
Average rating: 411110
La Voluptueuse Bourgogne Vézelay - 2016
In the top 100 of of Bourgogne Vézelay wines
Average rating: 3.911110
La Voluptueuse Bourgogne Vézelay - 2015
In the top 100 of of Bourgogne Vézelay wines
Average rating: 411110
La Voluptueuse Bourgogne Vézelay - 2014
In the top 100 of of Bourgogne Vézelay wines
Average rating: 3.81110.50

The best vintages of La Voluptueuse Bourgogne Vézelay from Domaine La Croix Montjoie are 2020, 2018, 2019, 2017 and 2015.

Informations about the Domaine La Croix Montjoie

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Vézelay in the region of Burgundy

The Domaine La Croix Montjoie is one of of the world's greatest estates. It offers 14 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4500 of of Bourgogne Vézelay wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Bourgogne Vézelay

The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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