
Domaine de la CadetteLa Piècette Bourgogne Vézelay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Piècette Bourgogne Vézelay from the Domaine de la Cadette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piècette Bourgogne Vézelay of Domaine de la Cadette in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with La Piècette Bourgogne Vézelay
Pairings that work perfectly with La Piècette Bourgogne Vézelay
Original food and wine pairings with La Piècette Bourgogne Vézelay
The La Piècette Bourgogne Vézelay of Domaine de la Cadette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche without pastry or chicken curry and onions.
Details and technical informations about Domaine de la Cadette's La Piècette Bourgogne Vézelay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Piècette Bourgogne Vézelay from Domaine de la Cadette are 2014, 2015
Informations about the Domaine de la Cadette
The Domaine de la Cadette is one of of the world's great estates. It offers 18 wines for sale in the of Bourgogne Vézelay to come and discover on site or to buy online.
The wine region of Bourgogne Vézelay
The wine region of Bourgogne Vézelay is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine La Croix Montjoie or the Domaine de la Cadette produce mainly wines white and red. The most planted grape varieties in the region of Bourgogne Vézelay are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Vézelay often reveals types of flavors of apples, tropical fruit or cheese and sometimes also flavors of lime, grapefruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.












