Winery Pascal MoreauSelection Petit Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Selection Petit Chablis of the Winery Pascal Moreau is in the top 20 of wines of Petit Chablis.
Taste structure of the Selection Petit Chablis from the Winery Pascal Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Petit Chablis of Winery Pascal Moreau in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Selection Petit Chablis
Pairings that work perfectly with Selection Petit Chablis
Original food and wine pairings with Selection Petit Chablis
The Selection Petit Chablis of Winery Pascal Moreau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, skate wings with black butter sauce or fish fondue.
Details and technical informations about Winery Pascal Moreau's Selection Petit Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pascal Moreau
The Winery Pascal Moreau is one of of the world's greatest estates. It offers 2 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
