Caves JacquinotPetit Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Petit Chablis of the Caves Jacquinot is in the top 10 of wines of Petit Chablis.
Taste structure of the Petit Chablis from the Caves Jacquinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Chablis of Caves Jacquinot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Petit Chablis
Pairings that work perfectly with Petit Chablis
Original food and wine pairings with Petit Chablis
The Petit Chablis of Caves Jacquinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, baked whole salmon or quinoa with shrimp.
Details and technical informations about Caves Jacquinot's Petit Chablis.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Caves Jacquinot
The Caves Jacquinot is one of of the world's greatest estates. It offers 4 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
