Caves JacquinotChablis Premier Cru 'Vaucopin'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Premier Cru 'Vaucopin' of the Caves Jacquinot is in the top 5 of wines of Chablis 1er Cru 'Vaucoupin'.
Taste structure of the Chablis Premier Cru 'Vaucopin' from the Caves Jacquinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vaucopin' of Caves Jacquinot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Vaucopin'
Pairings that work perfectly with Chablis Premier Cru 'Vaucopin'
Original food and wine pairings with Chablis Premier Cru 'Vaucopin'
The Chablis Premier Cru 'Vaucopin' of Caves Jacquinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, pumpkin and tuna gratin or quick crayfish chicken.
Details and technical informations about Caves Jacquinot's Chablis Premier Cru 'Vaucopin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vaucopin' from Caves Jacquinot are 2015
Informations about the Caves Jacquinot
The Caves Jacquinot is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
45-ha Premier Cru on the right bank of the Serein at Chichée (Chablis): 100% Chardonnay on exposed Kimmeridgian limestone — delicate plateau, steep slopes and valley with south and west aspects in full sun. Rich, dense whites with hazelnut and dried fruit flavours — pale gold, citrus, white flowers and green apple, intense chalky finish. Taut palate with signature sharp minerality on poor draining soils. Ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
