Domaine OudinChablis Premier Cru 'Vaucoupin'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vaucoupin' from the Domaine Oudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vaucoupin' of Domaine Oudin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Vaucoupin' of Domaine Oudin in the region of Burgundy often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Chablis Premier Cru 'Vaucoupin'
Pairings that work perfectly with Chablis Premier Cru 'Vaucoupin'
Original food and wine pairings with Chablis Premier Cru 'Vaucoupin'
The Chablis Premier Cru 'Vaucoupin' of Domaine Oudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, salmon steaks with lentils or spaghetti with squid ink (italy).
Details and technical informations about Domaine Oudin's Chablis Premier Cru 'Vaucoupin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vaucoupin' from Domaine Oudin are 2013, 2016, 2014, 2017 and 2010.
Informations about the Domaine Oudin
The Domaine Oudin is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Vaucoupin' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaucoupin'
45-ha Premier Cru on the right bank of the Serein at Chichée (Chablis): 100% Chardonnay on exposed Kimmeridgian limestone — delicate plateau, steep slopes and valley with south and west aspects in full sun. Rich, dense whites with hazelnut and dried fruit flavours — pale gold, citrus, white flowers and green apple, intense chalky finish. Taut palate with signature sharp minerality on poor draining soils. Ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
