Domaine OudinLes Caillottes Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Caillottes Chablis from the Domaine Oudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillottes Chablis of Domaine Oudin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Caillottes Chablis of Domaine Oudin in the region of Burgundy often reveals types of flavors of cream, citrus or lime and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Les Caillottes Chablis
Pairings that work perfectly with Les Caillottes Chablis
Original food and wine pairings with Les Caillottes Chablis
The Les Caillottes Chablis of Domaine Oudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, wild rice salad with tuna or cuttlefish in sauce.
Details and technical informations about Domaine Oudin's Les Caillottes Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Caillottes Chablis from Domaine Oudin are 2017, 2015, 2016, 2013 and 2011.
Informations about the Domaine Oudin
The Domaine Oudin is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
