Winery RégnardGrand Régnard Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Grand Régnard Chablis of the Winery Régnard is in the top 30 of wines of Chablis.
Taste structure of the Grand Régnard Chablis from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Régnard Chablis of Winery Régnard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Régnard Chablis of Winery Régnard in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Grand Régnard Chablis
Pairings that work perfectly with Grand Régnard Chablis
Original food and wine pairings with Grand Régnard Chablis
The Grand Régnard Chablis of Winery Régnard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of jambalaya (louisiana), quenelles in nantua sauce or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Régnard's Grand Régnard Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Régnard Chablis from Winery Régnard are 2019, 2008, 2006, 2022 and 2021.
Informations about the Winery Régnard
The Winery Régnard is one of of the world's greatest estates. It offers 63 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
