Domaine OudinLes Javelles Chablis Premier Cru 'Vaugiraut'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Javelles Chablis Premier Cru 'Vaugiraut' from the Domaine Oudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Javelles Chablis Premier Cru 'Vaugiraut' of Domaine Oudin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Javelles Chablis Premier Cru 'Vaugiraut'
Pairings that work perfectly with Les Javelles Chablis Premier Cru 'Vaugiraut'
Original food and wine pairings with Les Javelles Chablis Premier Cru 'Vaugiraut'
The Les Javelles Chablis Premier Cru 'Vaugiraut' of Domaine Oudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, steamed salmon marinated in herbs or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Domaine Oudin's Les Javelles Chablis Premier Cru 'Vaugiraut'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Javelles Chablis Premier Cru 'Vaugiraut' from Domaine Oudin are 2013, 2014
Informations about the Domaine Oudin
The Domaine Oudin is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Vaugiraut' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaugiraut'
Premier Cru climat on the left bank of the Serein (Chablis) within the Vosgros grouping (22. 5 ha total): 100% Chardonnay with a right-bank profile — powerful and persistent minerality, moderate acidity and aromatic intensity. South and west exposure catching late-afternoon sun. Kimmeridgian limestone soils with white stones, deeper at the base from colluvium.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
