Domaine OudinChablis Premier Cru 'Vaugiraut'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vaugiraut' from the Domaine Oudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vaugiraut' of Domaine Oudin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Vaugiraut' of Domaine Oudin in the region of Burgundy often reveals types of flavors of apples, minerality or pear and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Chablis Premier Cru 'Vaugiraut'
Pairings that work perfectly with Chablis Premier Cru 'Vaugiraut'
Original food and wine pairings with Chablis Premier Cru 'Vaugiraut'
The Chablis Premier Cru 'Vaugiraut' of Domaine Oudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, poached salmon in coconut milk with curry or pasta with scampi.
Details and technical informations about Domaine Oudin's Chablis Premier Cru 'Vaugiraut'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vaugiraut' from Domaine Oudin are 2017
Informations about the Domaine Oudin
The Domaine Oudin is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Vaugiraut' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaugiraut'
Premier Cru climat on the left bank of the Serein (Chablis) within the Vosgros grouping (22. 5 ha total): 100% Chardonnay with a right-bank profile — powerful and persistent minerality, moderate acidity and aromatic intensity. South and west exposure catching late-afternoon sun. Kimmeridgian limestone soils with white stones, deeper at the base from colluvium.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
