Caves JacquinotCuvée Agnés Chablis
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Agnés Chablis of the Caves Jacquinot is in the top 5 of wines of Chablis.
Food and wine pairings with Cuvée Agnés Chablis
Pairings that work perfectly with Cuvée Agnés Chablis
Original food and wine pairings with Cuvée Agnés Chablis
The Cuvée Agnés Chablis of Caves Jacquinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, salmon pave en papillotte or fish pot.
Details and technical informations about Caves Jacquinot's Cuvée Agnés Chablis.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Caves Jacquinot
The Caves Jacquinot is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
