Caves JacquinotCuvée Agnés Chablis
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Agnés Chablis of the Caves Jacquinot is in the top 5 of wines of Chablis.
Food and wine pairings with Cuvée Agnés Chablis
Pairings that work perfectly with Cuvée Agnés Chablis
Original food and wine pairings with Cuvée Agnés Chablis
The Cuvée Agnés Chablis of Caves Jacquinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, papillotes of simple salmon steaks or periwinkles - the perfect cook!.
Details and technical informations about Caves Jacquinot's Cuvée Agnés Chablis.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Caves Jacquinot
The Caves Jacquinot is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
