Winery Begin-ColnetTastevinage Volnay
Red wine
This wine generally goes well with poultry, beef or veal.
The Tastevinage Volnay of the Winery Begin-Colnet is in the top 10 of wines of Chablis.
Food and wine pairings with Tastevinage Volnay
Pairings that work perfectly with Tastevinage Volnay
Original food and wine pairings with Tastevinage Volnay
The Tastevinage Volnay of Winery Begin-Colnet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, osso-bucco with asian flavours, funambuline style or wild boar stew provencal style.
Details and technical informations about Winery Begin-Colnet's Tastevinage Volnay.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Begin-Colnet
The Winery Begin-Colnet is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
