Winery Begin-Colnet - Casa Vinaue Volnay

Winery Begin-ColnetCasa Vinaue Volnay

The Casa Vinaue Volnay of Winery Begin-Colnet is a red wine from the region of Volnay of Burgundy.
This wine generally goes well with poultry, beef or veal.
The Casa Vinaue Volnay of the Winery Begin-Colnet is in the top 20 of wines of Volnay.

Details and technical informations about Winery Begin-Colnet's Casa Vinaue Volnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Begin-Colnet

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Volnay in the region of Burgundy

The Winery Begin-Colnet is one of of the world's greatest estates. It offers 8 wines for sale in the of Volnay to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35 of of Volnay wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Volnay

The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity

Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...

Elaine Chukan Brown: In defence of Zinfandel

Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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