Winery Georges BouchacourtFleuire Cava Pierre Pardon
Red wine
This wine generally goes well with pork, poultry or veal.
The Fleuire Cava Pierre Pardon of the Winery Georges Bouchacourt is in the top 70 of wines of Chablis.
Food and wine pairings with Fleuire Cava Pierre Pardon
Pairings that work perfectly with Fleuire Cava Pierre Pardon
Original food and wine pairings with Fleuire Cava Pierre Pardon
The Fleuire Cava Pierre Pardon of Winery Georges Bouchacourt matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, pigeon with bacon and mushrooms or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Georges Bouchacourt's Fleuire Cava Pierre Pardon.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Georges Bouchacourt
The Winery Georges Bouchacourt is one of of the world's greatest estates. It offers 2 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
