Winery Roger Roblot - Petit Chablis

Winery Roger RoblotPetit Chablis

The Petit Chablis of Winery Roger Roblot is a red wine from the region of Petit Chablis of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Roger Roblot's Petit Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Informations about the Winery Roger Roblot

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Petit Chablis in the region of Burgundy

The Winery Roger Roblot is one of of the world's greatest estates. It offers 9 wines for sale in the of Petit Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 2500 of of Petit Chablis wines
In the top 250000 of red wines
In the top 750000 wines of the world

The wine region of Petit Chablis

The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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