The Winery Cabot Gerald is one of the world's great estates. It offers 2 wines for sale in of Tonnerre to come and discover on site or to buy online.
Looking for the best Winery Cabot Gerald wines in Tonnerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabot Gerald wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabot Gerald wines with technical and enological descriptions.
How Winery Cabot Gerald wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, sliced endives with ham or duck legs with honey and orange.
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
How Winery Cabot Gerald wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with parma ham, lasagne with salmon, goat cheese and spinach or sautéed squid with parsley.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabot Gerald.
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
