The Winery Cabot Gerald is one of the world's great estates. It offers 2 wines for sale in of Tonnerre to come and discover on site or to buy online.
Looking for the best Winery Cabot Gerald wines in Tonnerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabot Gerald wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabot Gerald wines with technical and enological descriptions.
How Winery Cabot Gerald wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, roast veal with milk and rosemary or stuffed rabbit in the oven.
The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.
In the mouth of Tonnerre is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Tonnerre, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tonnerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Cabot Gerald wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, pasta with tuna, garlic and lemon cream or paella from an old spanish grandmother....
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabot Gerald.
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
