The Winery Cabot Gerald of Tonnerre of Burgundy

Winery Cabot Gerald
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 22 of the estates of Burgundy.
It is located in Tonnerre in the region of Burgundy

The Winery Cabot Gerald is one of the world's great estates. It offers 2 wines for sale in of Tonnerre to come and discover on site or to buy online.

Top Winery Cabot Gerald wines

Looking for the best Winery Cabot Gerald wines in Tonnerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabot Gerald wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabot Gerald wines with technical and enological descriptions.

The top red wines of Winery Cabot Gerald

Food and wine pairings with a red wine of Winery Cabot Gerald

How Winery Cabot Gerald wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal liver in vinegar or baked duck legs with potatoes.

The best vintages in the red wines of Winery Cabot Gerald

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cabot Gerald.

  • Chardonnay

Discovering the wine region of Tonnerre

The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.

In the mouth of Tonnerre is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Tonnerre, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tonnerre go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Cabot Gerald

Food and wine pairings with a white wine of Winery Cabot Gerald

How Winery Cabot Gerald wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, tuna catalan style or easy seafood gratin.

The grape varieties most used in the white wines of Winery Cabot Gerald.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Cabot Gerald

Planning a wine route in the of Tonnerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabot Gerald.

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.