Winery CameronBourgogne Tonnerre Sagara
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Tonnerre Sagara of the Winery Cameron is in the top 10 of wines of Tonnerre.
Taste structure of the Bourgogne Tonnerre Sagara from the Winery Cameron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Tonnerre Sagara of Winery Cameron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Tonnerre Sagara of Winery Cameron in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Bourgogne Tonnerre Sagara
Pairings that work perfectly with Bourgogne Tonnerre Sagara
Original food and wine pairings with Bourgogne Tonnerre Sagara
The Bourgogne Tonnerre Sagara of Winery Cameron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, pan-fried salmon with lemon and dill sauce or norman mussels with cider.
Details and technical informations about Winery Cameron's Bourgogne Tonnerre Sagara.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cameron
The Winery Cameron is one of of the world's greatest estates. It offers 2 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
