The Winery Famille Moutard is one of the best wineries to follow in Bourgogne.. It offers 94 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Famille Moutard wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Moutard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Moutard wines with technical and enological descriptions.
How Winery Famille Moutard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon in foil in the microwave or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Famille Moutard. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the sparkling wine of Winery Famille Moutard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Famille Moutard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), grilled bass with pastis and fennel or mussels with white wine and tomato.
On the nose the white wine of Winery Famille Moutard. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or minerality. In the mouth the white wine of Winery Famille Moutard. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Famille Moutard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, calf's head with sauce ravigote or duck legs with confit potatoes.
On the nose the red wine of Winery Famille Moutard. often reveals types of flavors of cherry, red fruit or oaky and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Famille Moutard. is a with a nice freshness.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Famille Moutard wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of roast beef in a crust (onions & mustard) or chicken leg with curry in the oven.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Moutard.
