Winery Famille MoutardCoteaux Champenois Buxeuil Rouge
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Coteaux Champenois Buxeuil Rouge from the Winery Famille Moutard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coteaux Champenois Buxeuil Rouge of Winery Famille Moutard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coteaux Champenois Buxeuil Rouge
Pairings that work perfectly with Coteaux Champenois Buxeuil Rouge
Original food and wine pairings with Coteaux Champenois Buxeuil Rouge
The Coteaux Champenois Buxeuil Rouge of Winery Famille Moutard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, pasta salad with surimi or scallops in coral sauce.
Details and technical informations about Winery Famille Moutard's Coteaux Champenois Buxeuil Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Famille Moutard
The Winery Famille Moutard is one of of the world's great estates. It offers 72 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
