
Winery Famille MoutardHérisson Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hérisson Rouge from the Winery Famille Moutard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hérisson Rouge of Winery Famille Moutard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hérisson Rouge of Winery Famille Moutard in the region of Burgundy often reveals types of flavors of cranberry, red fruit.
Food and wine pairings with Hérisson Rouge
Pairings that work perfectly with Hérisson Rouge
Original food and wine pairings with Hérisson Rouge
The Hérisson Rouge of Winery Famille Moutard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal fillet stroganoff or mixed paella valenciana.
Details and technical informations about Winery Famille Moutard's Hérisson Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Famille Moutard
The Winery Famille Moutard is one of of the world's great estates. It offers 72 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














