Winery Les Larmes de DivonaCôte de Junay Bourgogne Tonnerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côte de Junay Bourgogne Tonnerre from the Winery Les Larmes de Divona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Junay Bourgogne Tonnerre of Winery Les Larmes de Divona in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côte de Junay Bourgogne Tonnerre
Pairings that work perfectly with Côte de Junay Bourgogne Tonnerre
Original food and wine pairings with Côte de Junay Bourgogne Tonnerre
The Côte de Junay Bourgogne Tonnerre of Winery Les Larmes de Divona matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, salmon cannelloni or real swiss fondue.
Details and technical informations about Winery Les Larmes de Divona's Côte de Junay Bourgogne Tonnerre.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Côte de Junay Bourgogne Tonnerre from Winery Les Larmes de Divona are 0, 2011
Informations about the Winery Les Larmes de Divona
The Winery Les Larmes de Divona is one of of the world's greatest estates. It offers 16 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
