Winery Les Larmes de DivonaLes Clos Bourgogne Tonnerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Clos Bourgogne Tonnerre from the Winery Les Larmes de Divona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos Bourgogne Tonnerre of Winery Les Larmes de Divona in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Clos Bourgogne Tonnerre
Pairings that work perfectly with Les Clos Bourgogne Tonnerre
Original food and wine pairings with Les Clos Bourgogne Tonnerre
The Les Clos Bourgogne Tonnerre of Winery Les Larmes de Divona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, guinea fowl with olives or duck breast with goat cheese and local ham.
Details and technical informations about Winery Les Larmes de Divona's Les Clos Bourgogne Tonnerre.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Les Clos Bourgogne Tonnerre from Winery Les Larmes de Divona are 2015
Informations about the Winery Les Larmes de Divona
The Winery Les Larmes de Divona is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
