Winery Les Larmes de DivonaVaumorillon Bourgogne Tonnerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vaumorillon Bourgogne Tonnerre from the Winery Les Larmes de Divona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaumorillon Bourgogne Tonnerre of Winery Les Larmes de Divona in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vaumorillon Bourgogne Tonnerre
Pairings that work perfectly with Vaumorillon Bourgogne Tonnerre
Original food and wine pairings with Vaumorillon Bourgogne Tonnerre
The Vaumorillon Bourgogne Tonnerre of Winery Les Larmes de Divona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, small stuffed provençal dishes or rabbit with cream sauce anne's way.
Details and technical informations about Winery Les Larmes de Divona's Vaumorillon Bourgogne Tonnerre.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Larmes de Divona
The Winery Les Larmes de Divona is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
