Winery Les Larmes de DivonaVaumorillon Bourgogne Tonnerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vaumorillon Bourgogne Tonnerre from the Winery Les Larmes de Divona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaumorillon Bourgogne Tonnerre of Winery Les Larmes de Divona in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vaumorillon Bourgogne Tonnerre
Pairings that work perfectly with Vaumorillon Bourgogne Tonnerre
Original food and wine pairings with Vaumorillon Bourgogne Tonnerre
The Vaumorillon Bourgogne Tonnerre of Winery Les Larmes de Divona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, orloff roast or fillet of venison.
Details and technical informations about Winery Les Larmes de Divona's Vaumorillon Bourgogne Tonnerre.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Les Larmes de Divona
The Winery Les Larmes de Divona is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
