Winery Dampt FrèresLe Clos du Château Bourgogne Tonnerre Blanc
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Clos du Château Bourgogne Tonnerre Blanc from the Winery Dampt Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Château Bourgogne Tonnerre Blanc of Winery Dampt Frères in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos du Château Bourgogne Tonnerre Blanc of Winery Dampt Frères in the region of Burgundy often reveals types of flavors of cream, oaky or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Le Clos du Château Bourgogne Tonnerre Blanc
Pairings that work perfectly with Le Clos du Château Bourgogne Tonnerre Blanc
Original food and wine pairings with Le Clos du Château Bourgogne Tonnerre Blanc
The Le Clos du Château Bourgogne Tonnerre Blanc of Winery Dampt Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, congolese pondu or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Dampt Frères's Le Clos du Château Bourgogne Tonnerre Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Clos du Château Bourgogne Tonnerre Blanc from Winery Dampt Frères are 2016, 2010, 2018, 2012 and 2017.
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's greatest estates. It offers 58 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
