Domaine MarsoifBourgogne Chardonnay Tonnerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay Tonnerre from the Domaine Marsoif
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay Tonnerre of Domaine Marsoif in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Chardonnay Tonnerre
Pairings that work perfectly with Bourgogne Chardonnay Tonnerre
Original food and wine pairings with Bourgogne Chardonnay Tonnerre
The Bourgogne Chardonnay Tonnerre of Domaine Marsoif matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, sea bream in foil on the barbecue or cuttlefish a la plancha.
Details and technical informations about Domaine Marsoif's Bourgogne Chardonnay Tonnerre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay Tonnerre from Domaine Marsoif are 2018, 2017, 2016
Informations about the Domaine Marsoif
The Domaine Marsoif is one of of the world's greatest estates. It offers 15 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
AOC Bourgogne geographic appellation in the Yonne (6 communes around Tonnerre: Dannemoine, Épineuil, Junay, Molosmes, Vézinnes; vineyards at 180–250 m south-west facing, Kimmeridgian and Portlandian fossiliferous marl-limestone soils): Chardonnay is the exclusive signature white — delicate and mineral with white flower aromas, white-flesh fruits (pear, apple), an iodine tension characteristic of Kimmeridgian limestone, freshness preserved by cool continental nights.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
