Domaine MarsoifChampboudon Bourgogne Tonnerre
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Champboudon Bourgogne Tonnerre
Pairings that work perfectly with Champboudon Bourgogne Tonnerre
Original food and wine pairings with Champboudon Bourgogne Tonnerre
The Champboudon Bourgogne Tonnerre of Domaine Marsoif matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, whole salmon in aromatic broth or mussels with camembert cheese.
Details and technical informations about Domaine Marsoif's Champboudon Bourgogne Tonnerre.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Marsoif
The Domaine Marsoif is one of wineries to follow in Tonnerre.. It offers 15 wines for sale in the of Tonnerre to come and discover on site or to buy online.
The wine region of Tonnerre
The wine region of Tonnerre is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine Dampt Frères produce mainly wines white, red and pink. The most planted grape varieties in the region of Tonnerre are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tonnerre often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
