Château Clos de VaulichèresBourgogne Épineuil Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bourgogne Épineuil Rosé
Pairings that work perfectly with Bourgogne Épineuil Rosé
Original food and wine pairings with Bourgogne Épineuil Rosé
The Bourgogne Épineuil Rosé of Château Clos de Vaulichères matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, endives with ham or festive chinese fondue.
Details and technical informations about Château Clos de Vaulichères's Bourgogne Épineuil Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Clos de Vaulichères
The Château Clos de Vaulichères is one of of the world's great estates. It offers 20 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
